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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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When my mom made this it was such a treat. This calls for vanilla ice cream, but almost any flavor is great! It's also excellent with fresh fruit or sundae toppings added. Ingredients:
1 quart vanilla ice cream, softened |
2 tablespoons butter, melted |
7 ounces kraft marshmallow creme (1 jar) |
2 cups rice krispies |
Directions:
1. Melt butter in 2 qt saucepan.
2. Remove from heat and add marshmallow creme.
3. Add Rice Krispies and mix well.
4. Cool mixture and press into a 9 pie pan.
5. Add softened ice cream and re-freeze to firm.
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