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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) hershey's syrup |
1/3 cup(s) semi sweet chocolate chips |
2 cup(s) crisp rice cereal |
4 cup(s) vanilla ice cream (divide) |
4 cup(s) chocolate ice cream (divide) |
Directions:
1. )butter a 9 inch pie plate.
2. )place chocolate syrup and chocolate chips in medium microwave-safe bowl.microwave at medium (50%) 45 seconds or until hot; stir until smooth.reserve 1/4 cup chocolate syrup mixture,set aside,add cereal to remaining chocolate mixture stirring until well coated,cool slightly.
3. )press cereal mixture,using back of spoon evenly on bottom and up sides of prepared pie plate to form crust.place in freeze 15 to 20 minutes or until crust is firm.spread half of vanilla ice cream into crust,spoon reserve 1/4 cup chocolate syrup mixture over layer,spread half of chocolate ice cream over sauce.
4. )top with alternating scoops of vanilla and choclate ice cream cover return to freeze until serving time.drizzle with additional syrup just before serving.
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