 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings Ingredients:
3 large eggs |
1 quart orange juice |
1/4 cup lemon juice |
2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!) |
1/4 teaspoon cinnamon |
1/8 teaspoon ginger powder |
1 pinch clove |
2 quarts vanilla ice cream, slightly softened |
1 quart ginger ale |
nutmeg, for sprinkling |
Directions:
1. In a large bowl whisk eggs until frothy.
2. Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
4. Chill if not serving right away.
5. Just before serving pour in the ginger ale.
6. Sprinkle the top with nutmeg.
7. Delicious!
|
|