2 cups finely crushed cream-filled chocolate sandwich cookies |
1/2 cup margarine, melted |
1/2 gallon vanilla ice cream, softened |
2 cups confectioners' sugar |
2/3 cup semi-sweet chocolate chips |
1 (12 ounce) can evaporated milk |
1/2 cup butter |
1 teaspoon vanilla extract |
dessert topping, ingredients |
3 1/2 ounces finely crushed salted peanuts |
1/4 cup skor english toffee bit, crushed |
1 (8 ounce) carton real whipped topping |
1/2 cup finely crushed cream-filled chocolate sandwich cookies |