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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Four ingredients are all Sady Craig needs for these frosty bars. Kids have so much fun putting these together , notes the Lapeer, Michigan reader. Ingredients:
1/2 cup light corn syrup |
1/2 cup peanut butter |
3 cups crisp rice cereal |
2-1/2 cups vanilla ice cream, softened |
Directions:
1. In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. pan. Refrigerate for 15 minutes.
2. Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving. Yield: 1 dozen.
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