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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 24 |
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This is an excellent treat for the kids; sure to bring a smile to their faces! Ingredients:
1 (18 ounce) cake mix, any type (plus ingredients required on the box) |
24 flat-bottomed ice cream cones |
1 (16 ounce) can frosting (or homemade if preferred) |
candy sprinkles (or cake decorations) |
Directions:
1. Heat oven to 400°F.
2. Prepare batter for cupcakes per instructions on the box.
3. Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
4. Place the cones on a baking sheet and bake for 15 to 18 minutes.
5. Cool and frost, then decorate with sprinkles as desired.
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