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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Clipped this recipe from Sunday's coupon section. From Sorrento. Ingredients:
15 ounces whole milk ricotta cheese or 15 ounces part-skim ricotta cheese |
1/2 cup powdered sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon grated orange rind |
1/4 cup mini chocolate chip |
8 -10 sugar ice cream cones |
multicolored candy sprinkles |
Directions:
1. With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
2. Add chips and stir until evenly blended.
3. Cover and refrigerate for one hour.
4. Spoon mixture into ice cream cones. Add sprinkes and serve.
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