Ice Cream Cone Cakes

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

This recipe was on the Betty Crocker application on my iPod Touch. The kids loved them...they flew off the table..!

Ingredients:

1 (510 g) box betty crocker super moist chocolate cake mix (or your favourite flavour )

1 1/4 cups water (or amount called for on your cake mix box )

1/3 cup vegetable oil (or amount called for on your cake mix box )

3 eggs (or amount called for on your cake mix box )

24 ice cream cones (flat bottom )

2 (16 ounce) containers betty crocker rich and creamy frosting (your favourite flavour)

Directions:

1. Preheat your oven to 350 degrees F.
2. Place paper baking cup in each of 24 regular -size muffin cups.
3. Make cake batter as directed on cake mix box.
4. Fill each cup 2/3 full of batter.
5. Place ice cream cone upside down in each cup.
6. Bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
7. Cool completely, about 30 minutes.
8. Remove paper baking cups and generously frost cake with frosting.
9. Decorate as desired.

By RecipeOfHealth.com