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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing. Ingredients:
2 packages ritz crackers, crushed finely ('68 crackers) |
1/2 cup butter or 1/2 cup margarine, melted |
2 packages instant chocolate pudding mix |
1 1/2 cups milk |
1/2 gallon vanilla ice cream, softened |
1 (8 ounce) carton cool whip |
Directions:
1. Combine crushed crackers and margarine& press into a 9 by 13 pan.
2. Bake at 350 degrees for 7 to 10 minutes.
3. Cool.
4. In a large bowl, beat pudding& milk until smooth.
5. Add pudding to softened ice cream& beat till smooth.
6. Pour over crust& freeze.
7. Top with Cool Whip.
8. Decorate with chopped nuts or chocolate sprinkles.
9. Keep in freezer till ready to serve.
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