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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one. Ingredients:
1 (14 ounce) can sweetened condensed milk |
2 (12 fluid ounce) cans evaporated milk |
1 (16 ounce) can fruit cocktail |
2 eggs |
1 (12 ounce) package pound cake |
1 teaspoon lemon extract |
Directions:
1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
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