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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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IBT = It Burns Twice Ingredients:
2 lbs chicken wings, dry |
8 fluid ounces grey poupon honey dijon mustard |
8 fluid ounces honey |
4 habanero peppers |
4 jalapeno peppers |
6 fluid ounces tabasco sauce |
1/2 cup garlic seasoned bread crumbs |
4 teaspoons butter |
cayenne |
white pepper |
black pepper |
red pepper |
1 tablespoon garlic, crushed |
Directions:
1. First mince up the peppers. I like to lightly saute them first in little olive.
2. oil.
3. Then add the butter, honey, mustard, and hot sauce. Once it starts to losen up a bit add your four crushed peppers. Dont get skimpy here!
4. If you like garlic-add the tbs of minced garlic. Bring it all to a boil. Reduce heat.
5. to simmer for a little while.
6. When your wings are cooked get a tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!
7. Time is a guess.
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