Ians Potato- Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Start with potatoes,carrots,onions and celery,and then you decide what other vegetables go in to the pot.Cream of celery soup and parsley are added once the vegetables are tender. Ingredients:
21/2c water |
2 potatoes,peeled and cubed |
1tbs salt,or less |
1 carrot chopped |
1 stalk celery,chopped |
1/4 onion,chopped |
1 cube beef bouillon |
1tbs olive oil |
1/2c frozen mixed vegetables |
1(10.75)can condensed cream of celery soup |
1/4tbs dried parsley |
1/2tsp onion powder |
ground black pepper to taste |
Directions:
1. In large stock pot,boil potatoes in water,add salt. Cook potatoes until tender and soft and then add carrots,celery,chopprd onions,vegetables of your choice,oil and beef bouillon. Mix together and cook till vegetables are soft
2. Add cream of celery soup and season with parsley,onion powder and pepper. If you desire a thinner type soup,you may want to add 1/2 cup water more.
3. Heat soup through,stirring occasionally,and serve.
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