I Thought I Had Nothing to Eat Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have no money, so I had to make something to eat out of what I had hanging around (not much). This is what I ended up with!! I had to eat it by itself, but I think it would be good with a juicy steak or some grilled marinated portabello mushrooms. The flavor of the rice depends on the tea; I'm thinking about making some rice with lemon tea and black pepper, basil, dill and red pepper to have with some fish. I used 1/4 teaspoon as a standard measurement for all the spices, they are meant to be to taste . Ingredients:
2 cups water |
2 cups white rice |
1 tea bag, i used orange spice tea |
1/4 teaspoon seasoning salt |
1/4 teaspoon black pepper |
1/4 teaspoon dried basil |
1/4 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1 teaspoon soy sauce |
1 teaspoon lemon juice |
2 tablespoons butter |
Directions:
1. Boil water, take off heat and add tea bag. Let steep.
2. Add rice and all other ingredients except butter, bring back to a boil.
3. Reduce heat, cover and simmer for 20 minutes.
4. Remove from heat, stir in butter until completely melted.
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