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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We dug into this salad, named after a memory game we played with the kids. This colorful layered salad is chock-full of flavorful ingredients and garnished with cute hard-cooked egg-and-olive eyes on the top. Perky eyebrows are made with the sliced white portion of the eggs.Leslie Dumm, Clevemand Heights, Ohio Ingredients:
2-1/2 cups torn iceberg lettuce |
2-1/2 cups torn romaine |
3 green onions, sliced |
1 cup chopped sweet red pepper |
1/2 cup sliced fresh mushrooms |
2 radishes, thinly sliced |
4 bacon strips, cooked and crumbled |
1/4 cup shredded cheddar cheese |
2 medium tomatoes, halved and sliced |
1 small cucumber, thinly sliced |
2 hard-cooked egg, halved and lengthwise |
1 ripe olives, halved |
salad dressing of your choice |
Directions:
1. In a 2-qt. salad bowl, layer the first nine ingredients in the order given. Arrange tomatoes and cucumber around the edge. Place two egg halves in the middle of salad for eyes; top with olive halves for pupils.
2. Remove yolk from the remaining egg halves. For eyelashes, cut six thin slices from egg white; place above eyes (refrigerate leftover egg for another use). Serve the salad with dressing of your choice. Yield: 6 servings.
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