I Ricchi e i Poveri (The Rich and the Poor) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup white wine or dry vermouth |
1/4 cup water |
1 bay leaf |
1 pound frozen medium shrimp, thawed, peeled, and deveined |
1 (15.5-ounce) can cannellini beans, rinsed and drained |
2 tablespoons extra-virgin olive oil |
1 teaspoon white wine or dry vermouth |
1 teaspoon lemon juice |
1/4 teaspoon each salt and pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes. Add beans, and cook until hot. Drain shrimp and beans and transfer to bowl; discard bay leaf. Add olive oil and toss. Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper. Top with chopped fresh parsley.
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