I Miss My Desserts! Tropical Fruit and Yogurt Something |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is just a basic recipe. Fruits and flavors of yogurt will vary according to my whim or what I have on hand. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
1/4 cup cold water |
1 cup fat-free cottage cheese |
1 cup nonfat yogurt (artificially sweetened) |
2 (1 g) packets artificial sweetener (or 2 tablespoons sugar or splenda granular, to taste) |
1/2 teaspoon coconut flavoring |
1 dash ground allspice |
1/2 cup sliced mango |
1/2 cup sliced banana |
Directions:
1. In a small bowl, sprinkle gelatin over cold water and let stand for 1 minute to soften. Then heat in microwave for high for 30 seconds. Stir until gelatin is dissolved. Cool completely.
2. Place cottage cheese and yogurt in blender; process until smooth. Add Splenda and coconut flavoring.
3. With blender on low, gradually add cooled gelatin, blending well.
4. Place fruit in 4 small serving dishes or containers; pour gelatin mixture over the fruit. Sprinkle with allspice.
5. Cover and chill until set.
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