 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!! Ingredients:
1 (15 ounce) can pear halves |
1 (3 ounce) package lemon flavored jell-o |
1 (8 ounce) package cream cheese |
1/2 cup chopped pecans |
2 cups frozen whipped topping, thawed |
Directions:
1. Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
2. In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
3. In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.
|
|