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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
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What a delicious burger - with a couple of different variations - a burger that anyone can enjoy!! Ingredients:
1 egg, beaten |
1/4 cup dry breadcrumbs |
1 cup honey garlic barbecue sauce (diana, honey garlic flavour) |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs lean ground beef |
2 tablespoons light mayonnaise |
1 ciabatta or 1 baguette or 6 buns |
1/2 cup garlic and herb marinade (diana, garlic and herb flavor) |
6 slices monterey jack cheese |
hot pepper rings |
Directions:
1. Whisk egg with bread crumbs, 1/4 cup sauce, garlic, salt and pepper, Crumble in ground beef, mix well. Form into 6 square patties. Blend 2 tablespoons each mayonnaise and sauce until combined; reserve. Preheat grill to medium. Grill burgers for 8 minutes; turn and baste with remaining sauce or to taste. Grill for 6-8 minutes or until an instant-read thermometer inserted into the center of bugers registers 160-F .
2. Meanwhile, cut ciabatta baguette into 6 equal squares to fit burgers; slice open. Brush bread cut sides with 1/2 cup marinade and grill until toasted. Arrange cooked burgers on toasted bread; tp with cheese and hot pepper rings. Slather with mayo auce.
3. VARIATIONS:.
4. For a BLT buger, use Diana Sauce Original flavour in the burger and on the grill; top with crisp bacon, lettuce and tomato.
5. For a maple 'n cheddar burger use Diana sauce, Maple flavor in the burger and on the grill; top with sliced red onion, avocado and aged cheddar cheese.
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