I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores. Ingredients:
3 cups brown rice flour (fine ground) |
1 cup potato starch (not potato flour) |
1/2 cup tapioca flour |
1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum |
Directions:
1. Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
2. Store in airtight container or ziploc bag in refrigerator.
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