I Can't Believe It's Low Fat Carrot Bread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference. Ingredients:
1 cup carrot (grated, i use anywhere from 1 - 1 1/2 cups depending on my mood) |
2 eggs |
1/3 cup white sugar |
1/3 cup brown sugar |
1/2 cup unsweetened applesauce |
1/2 cup skim milk |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
2. Stir in dry ingredients.
3. Bake at 350 for 50 - 55 minutes in a greased 9 x 5 loaf pan.
4. Cool and cut into 18 1/2 slices.
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