Hutespot (Boiled Dinner)

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 32

This recipe came to me Via the Ellis Island Immigrant cookbook. it originates from Belgium

Ingredients:

2 lbs pork loin

1 cup leek

2 cups celery

1 onion

salt

pepper

3 lbs potatoes

1 cup carrot

1 cup turnip

1 small savoy cabbage

2 quarts water

Directions:

1. brown meat.
2. add to large pot with water.
3. cut veggies unto chunks and add to pot.
4. bring to a boil then reduce heat and let simmer 1 hour.