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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A great Southern favorite. Ingredients:
2 1/4 cups self rising corn meal |
3 tbsp all rising flour |
1 tbsp chopped onion |
1 egg |
1 cup milk or water |
Directions:
1. Combine corn meal, flour and onion, add egg. Beat in milk. Drop from spoon into hot fat where fish was fried. Fry until golden brown. Drain and spread with butter.
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