Hurry-Up Beef & Mixed Vegetable Supper |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Beef Council Ingredients:
1 lb beef cube steak |
1 teaspoon vegetable oil |
1 garlic clove, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (10 ounce) package frozen mixed vegetables |
1 (12 ounce) jar mushroom gravy |
4 pieces cornbread or 4 pieces corn muffins, split |
Directions:
1. Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.
2. In large nonstick skillet, heat oil over medium heat until hot.
3. Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).
4. Season with salt and pepper.
5. Meanwhile place vegetables in 2-quart microwave-safe dish.
6. Cover and microwave on high 4 minutes; drain.
7. Add vegetables and gravy to beef.
8. Cook over medium heat 1 to 2 minutes or until just heated through.
9. Serve over cornbread.
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