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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This cake is very, very, rich. Delicious! Ingredients:
1 (18 ounce) box chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
8 ounces cream cheese |
1 lb powdered sugar |
1/2-1 cup butter |
2 cups coconut |
1 1/2 cups pecans |
1 (15 ounce) can chocolate frosting (melt in microwave) |
Directions:
1. Sprinkle coconut and pecans over dry bottom of 9x13 pan.
2. Mix cake mix (according to package directions) and pour over coconut and pecans.
3. Mix creme cheese, sugar, and butter.
4. Drop by big blobs on cake batter.
5. Swirl blobs into cake gently with a knife.
6. Bake 350 for 35-45 minutes.
7. When cake comes out of the oven pour melted frosting over hot cake.
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