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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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We talked a bartender at the New Orleans Cafe in Seattle into giving us this recipe. Since we usually make it for parties (rather than just individual cocktails), I worked on it until I came up with the same taste in a large batch. Ingredients:
24 ounces rum |
40 ounces orange juice |
40 ounces pineapple juice |
8 ounces grenadine |
8 ounces bourbon |
Directions:
1. combine all ingredients in large bowl (or pot or whatever).
2. stir to mix.
3. serve over ice in tall glass.
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