Hunts(R) Sopa de Fideo con Pollo |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers. Ingredients:
2 tablespoons pure wesson® vegetable oil |
7 ounces dry angel hair fideo, uncooked |
1 medium poblano or green bell pepper, seeded, chopped |
1 small jalapeno or serrano pepper, seeded, chopped |
1/2 cup chopped onion |
6 cloves garlic, finely chopped |
1 (8 ounce) can hunt's® tomato sauce |
6 cups water |
2 tablespoons caldo con sabor de pollo (chicken bouillon) |
2 cups shredded cooked chicken |
1/4 teaspoon sazon seasoning |
2 tablespoons chopped fresh cilantro |
Directions:
1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
|
|