Hunt's(R) Slow Cooker Beef Stew |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth. Ingredients:
pam® original no-stick cooking spray |
1/2 cup chopped onion |
2 cups baby carrots |
2 cups sliced celery |
2 pounds red potatoes, unpeeled, cubed |
2 pounds beef stew meat, cut into bite-size chunks |
2 teaspoons dried thyme leaves |
1 (14.5 ounce) can hunt's® diced tomatoes, undrained |
1/4 cup water |
1 (6 ounce) can hunt's® tomato paste |
Directions:
1. Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
3. Stir in tomato paste; cover. Cook 10 minutes more.
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