Hunt's® Bruschetta Chicken Skillet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead. Ingredients:
1 (14 1/2 ounce) can hunt's® diced tomatoes, drained |
3/4 cup shredded italian cheese blend |
1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup) |
5 (5 ounce) boneless skinless chicken breasts |
1 (8 ounce) can hunt's® tomato sauce |
1 teaspoon finely chopped garlic |
2 cups small garlic-flavored croutons or 2 cups small italian-flavored croutons, crushed slightly |
Directions:
1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
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