Hunts(R) Beef and Mushroom Bolognese |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta. Ingredients:
6 ounces dry fettuccine pasta, uncooked |
pam® olive oil no-stick cooking spray |
1 pound ground round beef |
3/4 cup chopped yellow onion |
1/2 teaspoon garlic salt |
1 (8 ounce) package sliced fresh button mushrooms |
3 tablespoons hunt's® tomato paste |
2 (14.5 ounce) cans hunt’s® diced tomatoes with fennel & red pepper, undrained |
Directions:
1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
|
|