Hunts(R) Arroz con Pollo y Frijoles Negros |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish. Ingredients:
pam® original no-stick cooking spray |
6 (6 ounce) bone-in, skin-on chicken thighs or drumsticks |
1/2 teaspoon adobo seasoning blend |
1 cup long grain white rice, uncooked |
1/4 cup sliced green onions, divided |
1 (8 ounce) can hunt's® tomato sauce |
1 (15 ounce) can rosarita® premium whole black beans, drained, rinsed |
1 1/2 cups water |
1 tablespoon caldo con sabor de pollo (chicken bouillon) |
Directions:
1. Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
2. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
3. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
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