Hunters Polish Sausage Sauerkraut Stew |
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Prep Time: 120 Minutes Cook Time: 2 Minutes |
Ready In: 122 Minutes Servings: 5 |
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Ingredients:
4 dried mushrooms |
1/4 cup water |
2 lbs sauerkraut |
1 apple, peel, core, sliced |
1 (20 ounce) can tomatoes |
5 peppercorns |
1 bay leaf |
2 cups polish sausage, diced |
1 cup bacon, coarsely chopped |
1 potato, steamed |
Directions:
1. Soak the mushrooms in 1/4 cup water for 2 hours.
2. Bring to boil and simmer for 1/2 hour.
3. Slice.
4. Wash the sauerkraut and squeeze it.
5. Add mushrooms and the liquid in which they were cooked.
6. Add the apples, the tomatoes, peppercorns, and bay leaf.
7. Cover and simmer for 1 hour and 15 minutes.
8. Add the meat and the bacon, simmer 1 hour longer.
9. It is best reheated.
10. Served with steamed potatoes or rye bread.
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