5 ounces light vanilla soymilk |
3 teaspoons coffee-mate powdered french vanilla fat free non-dairy coffee creamer (dissolved in an oz of warm water) |
1 teaspoon instant coffee |
1 ounce torani sugar-free vanilla syrup |
3 (1 g) packets splenda sugar substitute |
5 -7 large ice cubes |
fat free reddi-wip topping |