Hungry Girl Grilled Fish! Soft Tacos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We LOVE these things and DEFINITELY recommend going for the optional fruit salsa topping. Mmmmm! Ingredients:
2 tbsp lime juice |
1 tsp garlic powder |
1 tsp ground cumin |
1/2 tsp chili powder |
1/8 tsp salt |
8 oz raw tilapia fillets |
4 corn tortillas |
1 cup shredded cabbage or dry coleslaw mix |
1/4 cup chopped tomato |
2 tbsp avocado |
2 tbsp fat-free sour cream |
1/2 tsp lime juice |
1 pinch garlic powder |
1 pinch chili powder |
1 pinch salt |
Directions:
1. Optional topping: fruity salsa
2. Directions:
3. Combine lime juice and spices for the tacos in a large bowl, and mix well. Add fillets and evenly cover both sides of each with seasoned lime juice. Let marinate in the fridge for at least 5 minutes.
4. Meanwhile, combine all ingredients for avocado cream in a small bowl and mix well. Refrigerate until ready to serve.
5. Spray a grill or grill pan with nonstick spray and bring to medium heat. Grill fish for 5 minutes, and then very carefully flip. Grill for 3 more minutes, or until cooked through. Set aside.
6. Heat tortillas on the grill or grill pan until warm and just slightly toasted, about 1 minute per side. Plate and spread evenly with avocado cream. Break fish into pieces and evenly divide among tortillas. Top with cabbage, tomatoes and, if you like, some fruity salsa. Fold and enjoy!
7. MAKES 2 SERVINGS
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