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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this in my mother-in-law's Pillsbury Best of the Bake-Off Cookbook and can't wait to try it out! Ingredients:
1 1/2 lbs ground beef |
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1 garlic clove, minced |
1 (6 ounce) can tomato paste |
3/4 cup water |
1 teaspoon paprika |
1/2 teaspoon salt |
1 (16 ounce) can pork and beans or 1 (16 ounce) can baked beans |
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, drained |
1 (8 ounce) package refrigerated biscuits |
Directions:
1. Preheat oven to 425°F
2. In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
3. Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
4. Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
5. Reserve 1/2 cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
6. Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
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