Hungarian Style Potatoes & Green Beans |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This is a Weight Watchers recipe. It's only 2 pts per serving! Ingredients:
1 cup red potatoes, halved and sliced into 1/4-inch slices |
1 cup fresh green beans, cut into 2-inch pieces |
1/2 cup onion, quartered and sliced |
1 teaspoon sun-dried tomato, rehydrated and chopped |
1 teaspoon fresh parsley, chopped |
1 teaspoon olive oil |
1 teaspoon butter buds (or other butter flavoured granules) |
1/8 teaspoon paprika |
Directions:
1. Add a bit of water to a microwavable bowl with a steamer basket.
2. Place potatoes and beans in the steamer basket.
3. Cover and microwave for 3 minutes on High.
4. Allow to stand for 2 minutes.
5. Add the onion and microwave for another minute.
6. Allow to stand for 1 minute.
7. Place cooked veggies in a bowl (discard the water).
8. Add the tomato, parsley, olive oil, butter buds and paprika.
9. Toss well to combine all ingredients.
10. Serve immediately.
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