Hungarian style Chicken and Dumplings

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

3 cups self rising flour, plus

1 tablespoon self rising flour (in all)

1 teaspoon pepper

3 lbs chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts

1/4 cup olive oil

1 onion, chopped

1 clove garlic, minced

3 (14 ounce) cans chicken broth (or homemade)

2 tablespoons fresh and chopped basil

2 tablespoons fresh and chopped thyme

2 tablespoons fresh and chopped rosemary

1/2 teaspoon grated fresh lemon rind

2 tablespoons lemon juice

1 cup whipping cream

1/4 cup sour cream

Directions:

1. Combine 1 cup flour and pepper dredge chicken and brown in oil,remove chicken.
2. In same pan saute onion and garlic till tender.
3. Add 1T.
4. flour cook 1 minute stirring constantly slowly add broth stirring constantly.
5. Add herbs,lemon rind and juice.
6. Return chicken and simmer covered 30 minutes.
7. Then remove chicken and keep warm.
8. Combine 2 cups flour and whipping cream stir with a fork gently pat into 2-inch balls handling as little as possible.
9. Bring broth to boil and add dumplings cover and simmer 7-10 minutes or till firm in center.
10. Remove from heat stir in sour cream.

By RecipeOfHealth.com