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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan Ingredients:
2 to 3 tablespoons vegetable oil |
4 pounds bone-in beef short ribs |
2 medium onions, sliced |
1 can (15 ounces) tomato sauce |
1 cup water |
1/4 cup packed brown sugar |
1/4 cup vinegar |
1-1/2 teaspoons salt |
1-1/2 teaspoons ground mustard |
1-1/2 teaspoons worcestershire sauce |
1/4 teaspoon paprika |
cooked wide noodles |
Directions:
1. In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings.
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