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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Another one of my mom's recipes. What can I say, she was a great cook! Ingredients:
6 pork chops or 6 pork steaks |
salt and pepper |
1 medium onion, sliced |
1 garlic clove |
1 bay leaf |
1 cup chicken broth (or 1 cup water and 1 chicken bouillon cube) |
2 teaspoons paprika |
1 cup sour cream (optional) |
oil or cooking spray |
1 cup water |
2 tablespoons flour |
Directions:
1. Sprinkle chops with salt and pepper.
2. Sear chops in large skillet in oil or cooking spray.
3. Remove chops to a plate.
4. Sauté onions and garlic in drippings until onion is limp.
5. Return chops to the skillet with broth, bay leaf, and paprika.
6. Cover tightly and simmer about 1 hour.
7. Remove chops from liquid again.
8. Mix water and flour in a shaker and whisk into liquid.
9. Heat to boiling, stirring constantly.
10. Stir in sour cream, if desired.
11. Return chops to gravy.
12. Serve with mashed potatoes or hot cooked noodles.
13. (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).
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