Hungarian Pork and Sauerkraut Goulash |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Ingredients:
2 lbs barbecued pork, trimmed |
2 cups onions, chopped |
2 garlic cloves, chopped |
1 teaspoon dried dill |
1 teaspoon caraway seed |
1 tablespoon salt |
1 beef bouillon cube |
1/2 cup boiling water |
1 tablespoon paprika |
1 (26 ounce) can sauerkraut, drained |
2 cups sour cream |
Directions:
1. Cut pork into 2-inch cubes.
2. In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
3. Bring to boil; reduce heat and simmer, covered, 1 hour.
4. Add paprika; stir to dissolve. Add sauerkraut; mix well.
5. Simmer, covered, until meat is tender, 1 hour or longer.
6. Stir in sour cream; heat thoroughly.
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