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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This bread machine recipe is a combination of two recipes. I didn't agree with the amount of water for the original recipe so I combined this recipe with another that I know has given me great results in the past. Read more . We had this bread tonight with split pea soup and it was the ideal dinner because it is a rainy, gray day. Ingredients:
1 1/3 cups water at room temperature |
1 tablespoon butter |
1/3 cup finely chopped onion |
3/4 tsp sugar |
1/4 tsp salt |
1 tsp paprika |
3 cups bread flour |
2 tsp yeast |
Directions:
1. Make sure that the water is at room temperature.
2. I usually have the ingredients all ready to go so the water is at the right temperature and doesn't cool off too much.
3. Place the ingredients in the order given in the bread machine directions.
4. Enjoy!
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