Hungarian Lecso

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

A simple dish to eat with bread for dipping or as a salsa with grilled fish or chicken.

Ingredients:

4 tomatoes

2 onions

4 red capsicums

olive oil

sugar

salt

pepper

paprika

Directions:

1. Place equal amount of tomatoes, onions and capsicum in olive oil in a roasting dish.
2. Season with sugar, salt, pepper and paprika.
3. Roast in oven over low heat 180 degrees C until caramelised and soft (approximately 20-30 minutes).

By RecipeOfHealth.com