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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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An easy crock pot recipe that fills them all up! Ingredients:
2 lbs round steaks, cut into 1/2 inch cubes |
1 cup chopped onion |
1 clove garlic |
1 tablespoon flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon paprika |
1/4 teaspoon dried thyme |
1 bay leaf |
1 (12 ounce) can tomatoes |
1 cup sour cream (light sour cream is fine) |
1 package wide egg noodles |
Directions:
1. Put steak cubes, onion, and garlic in crock-pot.
2. Stir in flour and mix to coat steak cubes.
3. Add all remaining ingredients except sour cream.
4. Stir well.
5. Cover and cook on low 7-10 hours.
6. Add sour cream 30 minutes before serving.
7. Cook noodles.
8. Serve goulash on top of noodles.
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