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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food. Ingredients:
3 lbs stew meat |
1/4 cup oil |
flour (enough to coat all of the stew meat) |
1 large onion |
1 tablespoon paprika |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 (15 ounce) can beef broth |
3 -4 whole cloves, in a cheesecloth bag (to be removed later) |
1 cup sour cream |
Directions:
1. Coat the stew meat with flour and brown in the oil in a large pot.
2. Remove from pot and add the onion to the drippings.
3. Saute 10 minutes.
4. Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
5. Bring to a boil reduce heat and simmer for two hours.
6. Remove clove bag.
7. Just before serving place the sour cream in a small bowl.
8. Slowly add 1/2 cup of the hot gravy from the pot.
9. Then add back to the beef mixture.
10. Serve over buttered egg noodles.
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