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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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A great hearty dish. Ingredients:
1 lb beef stew meat, 1 inch cubes |
1 lb boneless pork, 1 inch cubes |
2 large onions, thinly sliced |
2 tablespoons oil |
2 cups water |
2 tablespoons paprika |
1 teaspoon salt |
1 teaspoon pepper |
3/4 teaspoon marjoram |
1 tablespoon all-purpose flour |
1 cup sour cream |
hot cooked noodles |
Directions:
1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
6. Serve over noodles.
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