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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 812 |
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My Grandma gave me a collection of recipes before she passed away. This one was one of my favorites. I spent some time with her in the kitchen learning how to bake. This recipe brings back some fun memories spent in her kitchen. Ingredients:
1 tsp. yeast |
1 cup scalded milk |
1/2 cup crisco shortening |
1/2 cup sugar |
2 eggs, beaten |
3 1/2 to 4 cups of flour |
mixture |
2 tsp. cinnamon |
3/4 cup sugar |
1/2 cup melted butter |
3/4 cup ground nuts |
1 cup raisons |
karyo syrup |
Directions:
1. Put yeast in large bowl,put 1/2 cup sugar over that.
2. Put 1/2 cup crisco and 1 cup milk in saucepan ,scald ,do not boil.
3. Be sure to let milk cool to barley warm.
4. Add salt to yeast.
5. Add beaten eggs.
6. Pour cool milk and shortening in , stir.
7. Add flour, beat with back of spoon, beat long and well( remember this is my grandmas recipe)!
8. Cover let rise until doubled in bulk.
9. Punch down and let rise again.
10. Mix cinnamon, sugar and nuts in small bowl.
11. Melt butter.
12. Form balls of dough(size of a walnut)
13. dip ball in butter, roll in cinnamon mixture.
14. Place each ball in greased Angel food pan.
15. Sprinkle raisons over then another layer of balls and more raisons.
16. Dribble a little white Karyo syrup over the top.
17. Let rise.
18. Bake 45 minutes at 350*.
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