Hungarian Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potassium 243 mg per serving. chicken breast, butter or margarine, Mrs. Dash original blend herb seasoning, chicken broth, scallions, garlic, white wine, sour cream, Worcestershire sauce, bread crumbs, Hungarian paprika cvt Ingredients:
12 oz boneless skinless chicken breast (5064), net from 1 pound fresh |
1 tablespoon butter or margarine, melted |
1 teaspoon mrs. dash® original blend herb seasoning |
1/4 cup reduced sodium, fat-free chicken broth (105273) , divided |
1 sliced green onion |
1 clove chopped garlic |
1/4 cup white wine |
1/4 cup light sour cream |
1 teaspoon worcestershire sauce |
1 tablespoon dried bread crumbs |
1 teaspoon hungarian paprika |
Directions:
1. Preheat oven to 375 F.
2. Wash chicken pieces and pat dry.
3. Place melted margarine in a baking dish. Roll chicken in margarine to coat and then sprinkle with Mrs. Dash® herb seasoning. Arrange pieces side by side in the dish. Pour 1/4 cup chicken broth around the edges of the baking dish.
4. Top the chicken evenly with onion and garlic. Cover and bake 15 minutes.
5. Mix sour cream and Worcestershire sauce in a small bowl. Set aside.
6. Remove chicken from oven and pour wine around the edges of the baking dish.
7. Spread sour cream mixture over chicken to cover completely. Sprinkle with breadcrumbs and paprika.
8. Bake uncovered for 15 minutes or until done.
9. bullet 8. Serve garnished with parsley sprigs.
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