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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Another one of Grammy's recipes from her MOMS (Mothers of Methodists) cookbook, that she helped write in 1948. I used to request this for my birthday cake every year. It's firm and moist, a little tangy, chocolatey but not too sweet. Read more . Frost it with very-slightly-sweetened chocolate whipped cream & prepare to swoon! Ingredients:
1 cup sugar |
4 t unsweetened cocoa |
2 tsp baking soda |
2 cups flour |
1 cup cold water |
1 tsp vanilla |
1 cup miracle whip salad dressing (yes, it has to be miracle whip!) |
Directions:
1. Preheat oven to 375ยบ
2. Blend sugar and cocoa together
3. Sift baking soda and flour and add to sugar
4. Mix in water, vanilla, and Miracle Whip
5. The batter will be foamy
6. Pour into a greased layer cake, flat pan, or bundt cake pan
7. Bake for 30 to 35 minutes
8. Let cool completely before frosting
9. Frost with whipped cream flavored with a little sugar & cocoa, or sift confectioners sugar thru a doily to decorate
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