4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two) |
2 tablespoons soy sauce |
4 tablespoons vinegar |
1 tablespoon hot red hot pepper oil |
1 teaspoon cayenne pepper |
1 teaspoon sugar |
1 tablespoon toasted sesame oil |
2 tablespoons corn oil or 2 tablespoons sunflower oil or 2 tablespoons vegetable oil |
1 tablespoon ginger, minced |
1 tablespoon garlic, minced |
1 tablespoon scallion, minced |
1 tablespoon white wine |
1 teaspoon hot mustard (optional) |
1/2 teaspoon salt |
1 1/2 cups broth (chicken or vegetable) |
