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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 3 |
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A tasty home made hummus and flatbread dish. Try it with the other middle-eastern/Mediterranean dishes I have listed or alone as a snack. Ingredients:
110 g chickpeas |
1 garlic clove |
1 lemon, juice only |
salt & freshly ground black pepper |
1 teaspoon ground coriander |
olive oil |
255 g self-raising flour |
1 tablespoon greek yogurt |
1 tablespoon olive oil (extra oil for frying) |
1 pinch salt |
water |
Directions:
1. Preheat a medium frying pan.
2. Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
3. Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
4. Spoon the hummus into a small serving bowl.
5. To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
6. Place the yoghurt, oil and salt in the centre of the well.
7. Add 1 tbsp water and then begin to work the flour into the liquids.
8. Continue to add water, a little at a time, until you have a firm dough.
9. Knead the dough and then shape into small, flat, discs.
10. Heat an additional tbsp of oil in the frying pan, before adding the dough
11. discs and frying them 2-3 minutes, either side.
12. Remove the bread from the frying pan when it has browned and puffed up.
13. Place the bread on a small plate and serve alongside the hummus.
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