Hummus With Chipotles & a Hint of Orange |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like. Ingredients:
2 cups garbanzo beans, rinsed and drained |
1/3 cup tahini |
1 orange, juice and zest of |
1 chipotle chile in adobo, seeded if you want less heat and minced |
2 -4 garlic cloves, minced |
1 tablespoon olive oil, adding more as needed |
1 pinch smoked paprika |
1 teaspoon fresh parsley or 1 teaspoon fresh cilantro, minced |
Directions:
1. Place all the dip ingredients in a food processor except for zest.
2. Process until smooth.
3. Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
4. Taste then add zest if more orange flavor is desired.
5. Transfer mixture to a serving bowl.
6. Drizzle with olive oil.
7. Sprinkle with paprika and parsley or cilantro.
|
|